Butyrometers
All butyrometers are delivered in standard packs of 10 pcs. Please place the order expressed in sets of 10 pcs ...
0-4% precision butyrometer: 0.05: for drinking milk and cheese milk, scaled matte back wall, error tolerance: 0.025%, (accessory: 3280)

Butyrometers for milk

    3151 0-5%: 0.1 (accessory: 3280) 3152 0-6%: 0.1 (accessory: 3280)

    3153 0-7%: 0.1 (accessory: 3280)
    3154 0-8%: 0.1 (accessory: 3280)

    3155 0-9%: 0.1 (accessory: 3280)
    3156 0-10%: 0.1 (accessory: 3280)

    3157 0-12%: 0.1 (accessory: 3280)
    3158 0-16%: 0.2 (accessory: 3280)

Butyrometers for skimmed milk (according to the Sichler method)

   3160 0-1%: 0.01 with open balloon and round scale (accessories: 3280, 3290)

  3160-G 0-1%: 0.01 with closed balloon (accessory: 3280)

Butyrometers for skim milk (according to the Kehe method)

    3161 0-4%: 0.05 (accessory: 3280) 3162 0-5%: 0.05 (accessory: 3280)

Butyrometers for skimmed milk (according to the Siegfeld method)

    3164 0-0.5%: 0.02 (accessory: 3280)

Butyrometers for powdered milk (according to the Teichert method)

    3170 0-35%: 0.5 (accessory: 3310) 3171 0-70%: 1.0 (accessory: 3310)

Butyrometers for ice cream and condensed milk (according to the Roeder weighing method)

    3180 0-6-12%: 0.1 (accessories: 3290, 3300, 3320)
    3181 0-15%: 0.2 (accessories: 3290, 3300, 3320)