The grain and oilseed analysis laboratory of Sartorom is accredited according to ISO 17025:2018, accreditation certificate LI 1094/2016 for the determination of moisture in cereals and oilseeds.

We also offer services to third parties for moisture determination of the following varieties: wheat, durum wheat, barley malt, barley, rye, peas, beans, soybeans, flax, rice, sorghum, millet, hops, mustard, oats, maize, rapeseed, sunflower, according to SR EN ISO 712:2010