Lactostar Instrument for the analysis of milk
The milk sample is sucked into the measuring cells by means of a pump. Both the fat content as well as the SNF are determined by using thermal measurement effects (RedBox).
The device can store 20 different sets of calibration data. Various types of milk, full-cream milk, skim milk, cream etc. can be analysed. You can change from one product to another without having to undertake a new calibration.
Reviews
There are no reviews yet.